Leavenworth — Visconti's
Title: Leavenworth — Visconti's
Description: Leavenworth — Visconti's Locations Leavenworth Wenatchee Fire Ice Sausage Garten Viadolce Cured Menu 1737 North Wenatchee Avenue Wenatchee, WA, 98801 5096625013 Seven locations serving you. From the is ranked 17907972 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $6,530. This site has a low Pagerank(0/10). It has 1 backlinks. has 43% seo score. Information

Website / Domain:
Website IP Address:
Domain DNS Server:, Rank

Alexa Rank: 17907972
Google Page Rank: 0/10 (Google Pagerank Has Been Closed) Traffic & Earnings

Purchase/Sale Value: $6,530
Daily Revenue: $17
Monthly Revenue $536
Yearly Revenue: $6,530
Daily Unique Visitors 1,646
Monthly Unique Visitors: 49,380
Yearly Unique Visitors: 600,790 WebSite Httpheader

StatusCode 200
Date Wed, 17 Aug 2016 07:13:07 GMT
Content-Type text/html; charset=UTF-8 Keywords accounting

Keyword Count Percentage Traffic Sources Chart Similar Website

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Leavenworth — Visconti's Locations Leavenworth Wenatchee Fire Ice Sausage Garten Viadolce Cured Menu 1737 North Wenatchee Avenue Wenatchee, WA, 98801 5096625013 Seven locations serving you. From the heart of the Wenatchee Valley Your Custom Text Here Locations Leavenworth Wenatchee Fire Ice Sausage Garten Viadolce Cured Leavenworth MENU: Appetizers Insalada & Zuppe Wood Fired Oven Pasta Contorni Wines 15 Prosciutto Crudo e Burrata w/ pesto, grilled bread 15 12 Wood Fired Mushrooms w/roasted red pepper vinaigrette, fresh thyme & rosemary 12 16 Wood Oven Steamed Clams butter, herbs & fresh lime 16 14 Calamari in Pesto sauteed w/mushrooms, tomato, green onions 14 13 Calamari Fritti marinara, aioli 13 11 Bruschetta salsa fresca, fresh basil, parmigiano on Tuscan bread 11 16 Pancetta Prawns aioli, fresh lemon 16 Cured Meats 4 Finocchioni Salami fennel, black pepper, cured 30 days 4 5 Capicola Dolce pork whole muscle, 45 day dry aged 5 5 Bresaola beef whole muscle, 60 day dry aged 5 4 Smoked Paprika Salami cold smoked, cured 30 days 4 5 Herbed Pork Loin smoked w/rosemary & thyme 5 4 Mortadella Cured's take on traditional bologna 4 5 Buckboard Bacon applewood smoked, sweet 5 Cheese 5 Robiola Bosina Piedmont, creamy - cow, sheep 5 4 Smoked White Cheddar Oregon, cold-smoked - cow 4 4 Burrata Wisconsin, creamy mozzarella - cow 4 5 Gorgonzola Dolce Piedmont, creamy - cow 5 5 Fontina Val D'aosta Val d'Aosta, earthy & aromatic - cow 5 5 Cabot Cloth Bound Cheddar Vermont, sharp & nutty - cow 5 5 Pecorino Frescoverde Tuscany, 6-herb rind, semi-soft - sheep 5 Cicchetti 4 Tomatoes & Peppers roasted, in agrodolce 4 4 Marcona Almonds short, round, soft & sweet 4 4 Roasted Beets w/Saba grape juice reduction 4 4 Castelvetrano Olives Sicilian, bright green, delicate 4 5 Preserved Tuna w/cannellini beans, lemon zest, capers 5 5 Brussels Sprouts braised w/pancetta 5 4 Bread & Dipping Oil bread w/herbed olive oil 4 12 Apple & Arugula thyme, honey vinaigrette, dry ricotta salata 12 11 Caesar Salad chopped romaine lettuce hearts, house-made dressing, parmigiano cheese 11 12 Chopped Antipasti marinated vegetables, salumi, cheeses, romaine tossed w/Italian dressing 12 12 Beet & Arugula thyme, honey vinaigrette, red onion, goat cheese, candied walnuts, aged balsamico 12 12 Spinach Salad w/ Hot Bacon Dressing tomatoes, mushrooms, mozzarella, parmigiano, bacon, sliced almonds 12 13 Seasonal Caprese burrata, tomato, basil, EVO, balsamico 13 7 Tuscan Bean Soup pancetta, pomodoro, rosemary, green onions 7 5 Minestrone Soup house-made vegetarian specialty 5 25 Cacciucco alle Brodo Tuscan fish stew 25 30 Wild King Salmon w/lemon basil butter 30 24 Wild Ocean Prawns oven roasted w/lemon basil butter 24 19 Pollo alle Limone spit-roasted w/fresh lemon and oregano 19 19 Pollo alle Parmigiana breaded & baked in marinara w/mozzarella 19 16 Grilled Chicken & Vegetables oven roasted, finished w/balsamic & parmesan 16 29 Veal Saltimbocca w/prosciutto, smoked mozzarella, fresh sage white wine sauce 29 25 Pork Chop 12 oz locally raised loin chop w/wild mushroom risotto 25 42 Veal Chop 14 oz bone-in w/wild mushroom risotto 42 20 Brasato pot roast braised in stout beer 20 33 Agnello - Rack of Lamb herb & garlic marinated 33 42 Bistecca - Ribeye 18 oz bone-in 42 36 Tenderloin 8 oz filet 36 28 Top Sirloin 8 oz center cut 28 26 Lemon Crab Linguine dungeness crab, cream, lemon zest, chopped parsley 26 24 Pesce Risotto prawns, bay scallops, white fish, calamari, seafood broth, spicy pomodoro risotto 24 19 Linguine alle Vongole sauteed clams, garlic, herbs, EVO, white wine 19 19 Lasagna ground beef, mozzarella, ricotta, spinach, parmegiano, marinara 19 18 Ragu alla Bolognese beef, veal, pork, tomato, spaghettini, topped w/green peas 18 19 Bucatini Amatriciana pomodoro, guanciale, onion, garlic, chili flakes 19 17 Ravioli di Zucca house-made w/butternut squash finished w/fresh sage butter 17 19 Visconti's Spaghettini prawns, broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato 19 17 Chicken & Mushroom Fettucini tossed in Visconti's cheese sauce 17 16 Ravioli di Carne baked in marinara & mozzarella 16 17 Frizzled Spinach w/ Prosciutto EVO, braised spinach, garlic, crushed chilies w/spaghettini 17 18 Sausage & Mushroom Mostaccioli tossed in Visconti's cheese sauce 18 18 Cannelloni house-made pasta stuff ed w/italian sausage & ricotta baked w/pomodoro & bechamel 18 6 Wood Fired Vegetables 6 6 Tuscan Rosemary Potatoes 6 6 Garlic Mashed Potatoes 6 6 Fire-Roasted Corn 6 6 Italian Sausage Bake 6 6 Italian Meatball Bake 6 8 Shrimp - Scampi Style 8 8 Oven-Roasted Prawns (3) 8 see our Award Winning Wine List at the bottom of this page Leavenworth Wine List Leavenworth Table Reservations here: Make a Reservation Powered By OpenTable Find a Table Hours: 11:00am - 10:00pm Su-Th 11:00am - 11:00pm Fr-Sa Location 636 Front Street Leavenworth, WA 98826 Phone Number (509) 548-1213 Good food. Good friends. Always! Visconti's of Leavenworth is proud to be a member of the Visconti's Italian Restaurant Group - offering authentic, traditional recipes with fresh locally grown ingredients from our friends with Wenatchee and Upper Valley producers along with warm and impeccable service from our amazing staff. We use old world methods with our traditional wood-fired oven. Heated to 700 plus degrees, the oven sears the outside of the meats and vegetables to retain juices and flavors and infuses a smoky, apple wood sweetness to just about everything cooked in it. You are our family! We are passionate about creating long lasting memories one visit at a time. Finest Italian spirits Fresh from the farmer's market! Beet salad is a customer favorite! Recognized in Wine Specator Magazine since we don't remember when :) You must select a collection to display. Join our team! Click here to find out how... We welcome your feedback! How did we do? We are extremely proud of our staff and our food and appreciate the amazing reviews our guests have given us. However, if you feel that our standards did not deserve above a four star rating - PLEASE let your server or manager know and we will fix it! Otherwise please private message us here or email us at Social reviews are always welcome but we appreciate a chance to speak to you in private first. Thank you! Leave us a message or give us your feedback: (Please do not make reservations here!) Send us a message Let us know how we did! Name * Name First Name Last Name Email Address * Location * Message * Thank you! Whois

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